Author: Karen Lornie
Grill & Give BBQ Boxes
UncategorizedFairmont Chateau Whistler is selling BBQ boxes to raise funds for Whistler Community Services Society (WCSS) to support mental health programming.
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Whistler’s Bears: With Local Expert Michael Allen
Local KnowledgeThe bears of Whistler are waking up! Learn the fascinating inside scoop on these incredible creatures from the local bear expert, Michael Allen.
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February – It’s kind of a big deal.
Food and WineEven though it’s the shortest month of the year, February has more incredible dining offers than any other time of year! Here’s a recap of ways you can discover just how much Fairmont Loves Flavour this winter.
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5 Decade Ceasar
Food and WineLearn how to make The Mallard’s signature ‘5 Decades Caesar’ recipe.
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Mother’s Day Parfait Recipe
Food and WineThe most discerning guests know breakfast in bed is always a good idea. To help, chefs at Fairmont Chateau Whistler are serving up quick and easy breakfast recipes that are also healthy so moms everywhere can be treated like the queens they are.
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Cinco de Mayo – Recipes
Food and WineLooking for a way to celebrate Cinco de Mayo at home? Executive Chef Isabel Chung at Fairmont Chateau Whistler has you covered. Try her quick and easy recipe for this tasty “Mexican Inspired Chopped Salad”. And if you want to celebrate all week long, the recipe for Mitchell’s Brisket – a signature at Portobello Deli – won’t disappoint.
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